| Cuisine: Italian | Type: Main Course | Serves: 2 |
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Source:
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Rick |
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Attributes:
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Grill, Quick and Easy |
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Comments:
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This is like an Italian Steak Florentine. |
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Serving Suggestions:
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Serve with a hearty red Italian table wine. Good with sliced potatoes that are fried in olive oil infused with thyme and rosemary. |
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Ingredients:
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2 nice steaks; T-bones, rib-eyes or New York 1/4 cup olive oil chopped fresh thyme chopped fresh rosemary Salt and freshly ground black pepper |
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Instructions:
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1. Add the chopped herbs, along with salt and pepper to the olive oil. Combine well and pour into a plate. Set aside. 2. Cooks the steaks to desired doneness either on a grill or by frying them in a hot skillet. 3. When the steaks are done, immediately set them in the herb infused oil. Turn them over a time or two to coat them well. Serve immediately. |
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Related recipes:
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None |
2002-12-27