| Cuisine: Italian | Type: Main Course | Serves: 6 |
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Source:
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Creme de Colorado pg 136 |
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Attributes:
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Quick and Easy |
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Comments:
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Serving Suggestions:
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Ingredients:
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2 cloves garlic 1/2 cup butter 12 oz spaghetti or fettucini 1 cup fresh grated Parmesan 2 cups heavy cream 1/2 tsp pepper 12 to 15 strips of crisp bacon |
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Instructions:
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Cook the spaghetti until just underdone. Lightly brown chopped garlic in butter. Stir in cooked spaghetti, cheese, cream, and pepper. Simmer over low heat. Serve with bacon crumbled over the top. |
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Related recipes:
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None |
2001-03-10