Recipe compliments of Rick and Lynne
| Cuisine: Italian | Type: Main Course | Serves: |
|
Source:
|
|
|
Attributes:
|
Quick and Easy |
|
Comments:
|
|
|
Serving Suggestions:
|
|
Ingredients:
|
8-10 oz spinach noodles 1/4 cup olive oil 1 medium onion, finely chopped 1/4 cup non-smoked lean bacon, diced 1 28 oz can crushed, Italian-style tomatoes salt & freshly ground pepper 1/2 cup freshly grated Parmesan |
 |
|
Instructions:
|
1. Heat oil in medium saucepan. Add onion and sauté over medium heat until pale yellow. Add bacon and sauté until lightly colored. Press tomatoes through a food mill to remove seeds and create a smooth sauce; stir into saucepan. 2. Simmer uncovered 25 to 30 minutes or until sauce reduces to a medium-thick consistency. Season with salt and pepper. 3. Cook noodles, drain. Toss noodles with a small amount of sauce (enough to cover) and toss gently. Serve immediately with Parmesan cheese. |
|
Related recipes:
|
None |
2001-03-10