| Cuisine: Mediterranean | Type: Main Course | Serves: 8 |
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Source:
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Sally Bowden |
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Attributes:
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Grill |
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Comments:
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Serving Suggestions:
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Ingredients:
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4 lb leg of lamb, cut into steaks 3 tbs. peppercorns 1 cup Burgundy wine 9 tbs. olive oil 1 tbs. salt (scant) 1-1/2 tbs. oregano 1 tbs. minced garlic |
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Instructions:
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1. Mix marinade ingredients. Marinate lamb steaks more than 12 hours. 2. Grill on medium heat about 40 minutes total. |
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Related recipes:
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None |
2001-03-10