| Cuisine: French | Type: Beverage | Serves: |
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Source:
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Sylvie Lallemand |
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Attributes:
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Comments:
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A fortified wine. Can be made with many flavorings. Try 25-30 new peach tree leaves, green walnuts (whole), lemons, etc. If using oranges or lemons, discard most of the white part of the peel or the wine might be too bitter. |
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Serving Suggestions:
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Ingredients:
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2 oranges, peeled and quartered 1-1/2 quarts good rosé wine (2 bottles) 1/2 cup good cognac 1/2 cup sugar |
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Instructions:
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Peel the oranges and remove the segments. Put the segments along with some peel (about 1/2 of an orange) into a glass jar that can be well sealed. Add the wine and the cognac. Keep in a cool place for at least 1 month. Remove the oranges and filter the wine. Add sugar to taste. |
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Related recipes:
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None |
2001-03-10