| Cuisine: Mexican | Type: Main Course | Serves: 6 |
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Source:
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Rick's Mom |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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2 lb. lean beef, cubed and rolled in flour 1 medium onion, chopped 1 cup mushrooms, sliced 1/4 cup butter 2 cloves garlic, minced 2 cups beef broth 1-1/2 cups green chile, chopped 1 cup sour cream 1 8 oz. pkg. noodles |
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Instructions:
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1. Sauté onions and mushrooms in butter with garlic and then brown the cubed beef in this mixture. Drain off excess fat. Add broth, cover and simmer for 45 minutes. Add green chile and simmer 10 more minutes uncovered. Remove from heat and stir in the sour cream. 2. Cook noodles. 3. Serve stroganoff over noodles. |
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Related recipes:
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None |
2003-08-31