Recipe compliments of Rick and Lynne
| Cuisine: Oriental | Type: Main Course | Serves: 4 |
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Source:
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Bon Appetit's Outdoor Entertaining |
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Attributes:
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Grill, Healthy |
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Comments:
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We usually use salmon fillet instead of steaks. |
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Serving Suggestions:
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Ingredients:
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3 tbs. dry white wine 3 tbs. dark soy sauce 1 tbs. light soy sauce (Tamari) 2 tbs. firmly packed brown sugar 1 tsp. oriental sesame oil 4 salmon steaks |
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Instructions:
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1. Stir ingredients in small bowl until sugar dissolves. Marinate salmon steaks, covered and refrigerate for at least 3 hours. Reserve marinade. 2. While steaks grill, simmer reserved marindae until reduced to 4 tablespoons and serve steaks with marinade over the top. |
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Related recipes:
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None |
2001-03-10