| Cuisine: Italian | Type: Appetizer | Serves: |
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Source:
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Italian tour guide |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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Very thin crêpes Diced non-smoked bacon Chopped, frozen spinach Ricotto cheese, equal in amount to volume of spinach Cream cheese Italian seasonings Salt & pepper Grated fresh Parmesan cheese |
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Instructions:
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1. Make the crêpes. 2. Fry the bacon until just done. Should be lean and not crispy. 3. Mix remaining ingredients. Add the bacon. Fill crêpes and roll up. Cut into halves or thirds. Put into a baking casserole vertically. Cover with Parmesan and cook in oven until Parmesan is golden brown. |
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2001-03-10