| Cuisine: South American | Type: Main Course | Serves: 8 |
|
Source:
|
Cooking Light Web Site |
|
Attributes:
|
Grill, Healthy |
|
Comments:
|
SPICY! |
|
Serving Suggestions:
|
Cut recipe back! |
|
Ingredients:
|
Kebabs: 1 1/2 tbs. ground cumin 1 1/2 tbs. cracked black pepper 2 3/4 tsp. salt 2 lbs. boneless sirloin steak, cut into 48 1-inch pieces 4 peaches, each cut into 8 wedges 2 small red onions, each cut into 8 wedges 2 large red bell peppers, each cut into 8 1-inch pieces Cooking spray Sauce: 1/2 cup chopped fresh parsley 1/4 cup red wine vinegar 1 tsp. olive oil 1/4 tsp. Kosher salt 1/4 tsp. cracked black pepper 3 garlic cloves, minced |
|
Instructions:
|
Prepare Grill. 1. To prepare kebabs, combine first 7 ingredients; toss well. Thread 3 steak pieces, 2 peach wedges, 1 onion wedge and 1 bell pepper piece alternately onto each of 16 skewers. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until tender, turning occasionally. Place kebabs on a platter; cover loosley with foil and let stand 5 minutes. 2. To prepare sauce, combine chopped parley and next 5 ingredients (chopped parsley through garlic) stirring with a whisk. Spoon over kebabs. |
|
Related recipes:
|
None |
2004-08-19