| Cuisine: Italian | Type: Pizza | Serves: |
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Source:
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Rick |
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Attributes:
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Grill |
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Comments:
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Can be grilled! |
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Serving Suggestions:
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Ingredients:
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Pizza dough 1 onion, thinly sliced 1 tbs. olive oil Salt Sugar Dried herbed black olives, whole Crumbled Gorgonzola cheese |
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Instructions:
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1. Make your pizza dough. 2. Slice the onion thinly. Add olive oil, onion, a pinch of salt and a teaspoon of sugar to a saute pan and cook on medium-low heat, stirring occasionally, until the onions are a golden brown and are well carmelized. 3. Meantime, roll out the pizza dough. 4. Top the dough with the onions, olives and gorgonzola cheese. 5. Cook in a hot oven on a pizza stone until hot and bubbly. |
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2003-01-05