| Cuisine: American | Type: Salad | Serves: |
|
Source:
|
Virginia Brant |
|
Attributes:
|
Healthy |
|
Comments:
|
|
|
Serving Suggestions:
|
|
Ingredients:
|
1 head of lettuce 1 cup diced celery 1/2 cup chopped green pepper 1/2 cup chopped red onion 4 eggs hard boiled & sliced 1 10 oz pkg frozen peas uncooked 8 slices bacon, fried & crumbled 1 cup mayonnaise 1 cup sour cream 2 tbs. sugar 4 to 8 oz grated cheddar cheese |
|
Instructions:
|
1. Line a 9x13x2 pan with bite-sized pieces of lettuce. Add, in layers and in order: celery, pepper, onion, eggs, peas, and bacon. Mix mayonnaise, sour cream & sugar. Spread on top -- completely seal the edges. Sprinkle with grated cheese. Refrigerate overnight covered with Saran wrap. |
|
Related recipes:
|
None |
2001-03-10