| Cuisine: French | Type: Salad | Serves: 10 |
|
Source:
|
Gail on the Anjodi |
|
Attributes:
|
Vegetarian |
|
Comments:
|
|
|
Serving Suggestions:
|
|
Ingredients:
|
1 lb. basmati rice, cooked Vinaigrette 1 chopped onion 3 chopped bananas 1 red pepper, sliced 1 green pepper, sliced 1 large can of sweet corn, drained |
|
Instructions:
|
1. Cook the rice and mix with a vinaigrette while still warm. Then, let cool. 2. When cool, add the rest of the ingredients and gently mix. |
|
Related recipes:
|
None |
2001-03-10