| Cuisine: Italian | Type: Salad | Serves: 6 |
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Source:
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Créme de Colorado |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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1/4 cup pine nuts, toasted 2 cloves garlic 1 cup water 1/4 tsp. salt 1 tsp. Dijon mustard 2 tbs. white wine vinegar 1/2 cup virgin olive oil Assorted lettuce greens Freshly ground black pepper 1/4 cup coursely shredded Parmesan cheese |
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Instructions:
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1. In a small saucepan, boil garlic in water for 10 minutes; drain. In large salad bowl, mash garlic and salt to a paste. Whisk in mustard and vinegar. Add oil in a stream, whisking dressing until oil is emulsified. Add lettuces, torn into pieces, toss well and season with pepper. Sprinkle Parmesan and pine nuts over salad and serve. |
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Related recipes:
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None |
2001-03-10