| Cuisine: Oriental | Type: Salad | Serves: 4 |
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Source:
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La Casa Sena |
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Attributes:
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Grill, Quick and Easy, Healthy |
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Comments:
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Although this recipe comes from a Mexican food cookbook, it is distinctly Oriental in taste. |
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Serving Suggestions:
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Ingredients:
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Soy Marinade for fish: 1 cup soy sauce 1/2 cup sugar 2 tbs. minced ginger 1 tbs. minced garlic 4 red snapper or rockfish fillets, about 6 oz. each (for a salad, for a main dish you might want to increase the size of the portions) 8 oz. of mixed salad lettuces Vinaigrette: 2 tbs. rice wine vinegar 2 tbs. soy sauce 2 tbs. fresh lemon juice 2 tbs. minced ginger 1 tbs. minced garlic 2 tbs. minced scallions 1/2 tsp. chile caribe (dried red chile flakes) 1/4 cup olive oil |
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Instructions:
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1. Prepare the marinade by combining all ingredients in a saucepan and bringing the mixture to a boil. Remove it from the heat and set the marinade aside to cool before using it. 2. When cool, put the marinade and fish into a bowl and marinade the fish for 15 to 20 minutes at room temperature. 3. While the fish is marinating, prepare the vinaigrette by thoroughly combining all ingredients in a mixing bowl. 4. Remove the fish from the marinade and grill the fillets over medium heat for between 3 and 5 minutes per side. 5. Toss the lettuces with the vinaigrette and place them on serving plates. Put the grilled fish on top. |
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Related recipes:
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None |
2001-07-07