| Cuisine: American | Type: Salad | Serves: 2 |
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Source:
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South Beach Diet |
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Attributes:
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Quick and Easy, Healthy |
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Comments:
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Serving Suggestions:
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Ingredients:
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6 cups romaine lettuce, torn into bite size pieces 1 can crabmeat, drained (6 oz) 1 cup diced cherry tomatoes, or ripe tomatoes 1/4 cup crumbled blue cheese 2 tbs. cholestrol-free bacon bits 1/4 cup prepared low-sugar salad dressing or olive oil vinaigrette |
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Instructions:
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1. Chill 2 plates. 2. Arrange the lettuce, crabmeant, tomatoes, blue cheese, and bacon bits over the lettuce in a large bowl. Right before serving, drizzle salad dressing evenly over the salad and toss well. Tranfer to chilled plates. |
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Related recipes:
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None |
2004-05-05