| Cuisine: American | Type: Sandwich | Serves: 8-10 |
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Source:
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Cheyenne Frontier Days Cookbook/Hometown Cooking Mag |
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Attributes:
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Quick and Easy |
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Comments:
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Serving Suggestions:
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Ingredients:
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1/2 lb. ground beef 1/4 cup chopped onion 3/4 cup chopped green sweet pepper 1 15 oz. can pork and beans in tomato sauce 1 14.5 oz can tomtatoes, cut up 2 tbs. ketchup 1 1/2 to 3 tsp. chili powder 1 1/2 tsp. yellow mustard Several dashes bottled hot pepper sauce 8 to 10 hamburger buns |
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Instructions:
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1. In a large skillet, cook beef, onion and sweet pepper until meat is brown. Drain off fat. Stir in pork and beans, tomatoes, ketchup, chili powder, mustard and hot pepper sauce. Simmer, uncovered 20 to 25 minutes or until thickened. |
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Related recipes:
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None |
2002-07-31