Recipes

Red Wine Marinated Steak Sandwiches

Cuisine: American

Type: Sandwich

Serves: 4

Source:	Cooking Light
Attributes:	Healthy
Comments:
Serving Suggestions:

Ingredients:

Beef:

1/2 cup dry red wine
3 tbs. low-sodium soy sauce
2 tbs. Worcestershire sauce
2 tbs. fresh lemon juice
2 tbs. Dijon mustard
1-1/2 tsp. coarsely ground black pepper
1 tsp. dried thyme
1 pound flank steak, trimmed

Horseradish cream:

1/4 cup fat-free sour cream
1 tbs. prepared horseradish
1 tbs. Dijon mustard

Greens:

1 tbs. minced shallots
1 tbs. fresh lemon juice
1 tsp. Dijon mustard
1/4 tsp. grated lemon rind
1/2 tsp. extra virgin olive oil
1/8 tsp. ground black pepper
3 cups mixed salad greens

Remaining ingredients:

8 (1-ounce) slices diagonally-cut French bread, toasted
1/2 cup (2 ounces) shaved fresh Parmesan cheese

Instructions:

1. To prepare the beef, combine the first 7 ingredients in a large zip-top bag. Add steak and seal. Marinate in refrigerator for 8 hours or overnight.

2. Heat a grill pan over medium-high heat. Remove steak from marinade; discard marinade. Add steak to pan, cook 4 minutes on each side or until desired doneness. Let stand 5 minutes. Slice thinly. (You may also grill.)

3. To prepare horseradish cream, combine 1/4 cup sour cream, 1 tablespoon horseradish, and 1 tablespoon mustard.

4. To prepare greens, combine shallots, 1 tablespoon lemon juice, 1 teaspoon mustard, rind, oil, and 1/8 teaspoon pepper in a large bowl. Add salad greens, toss to coat.

5. Spread about 1 tablespoon horseradish cream evenly over each of 4 bread slices, divide steak evenly over bread slices. Divide greens evenly over beef. Top each serving with 2 tablespoons cheese and 1 bread slice.

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