| Cuisine: Italian | Type: Sandwich | Serves: |
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Source:
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Attributes:
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Quick and Easy, Healthy |
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Comments:
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Serving Suggestions:
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Ingredients:
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1 tsp extra-virgin olive oil 1 clove garlic, diced 1 package (6 ounces) portobello mushroom caps, cleaned Pinch salt and freshly ground black pepper 12 oz. mozzarella cheese, sliced or shredded 10 fresh basil leaves 2 fresh tomatoes, sliced, roasted or grilled Oregano leaves (optional) |
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Instructions:
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Combine the oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixutre. Place the caps, top side down, in a circle on an oiled baking sheet. Season with the salt and pepper. Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms. Sprinkle with oregano if using. Bake at 450 until the melts, about 3 minutes. |
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Related recipes:
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None |
2004-11-18