| Cuisine: French | Type: Sauce or Dressing | Serves: |
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Source:
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Sylvie Lallemand |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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2 parts sour bulgar yoghurt 1 part olive oil Juice of 1 lemon 1 spoon mustard á l'ancienne Salt & pepper |
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Instructions:
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Mix ingredients and use as salad dressing. |
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Related recipes:
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None |
2001-03-10