| Cuisine: Italian | Type: Side Dish | Serves: |
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Source:
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Good Food Magazine/ July 1986 |
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Attributes:
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Quick and Easy, Vegetarian |
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Comments:
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Serving Suggestions:
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Ingredients:
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1 cup fresh packed basil leaves 2 tbs. fresh lemon juice 1 tsp. grated lemon zest 1/2 tsp. salt 2 tbs. olive or vegetable oil Pepper to taste |
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Instructions:
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1. Place 1 cup basil leaves, lemon juice and zest, salt, and pepper in food processor or blender. With machine running, pour oil in a thin stream and process until blended. 2. Mix with cooked pasta. |
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Related recipes:
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None |
2001-03-10