| Cuisine: American | Type: Side Dish | Serves: 6 |
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Source:
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Better Homes & Gardens Cookbook |
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Attributes:
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Grill |
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Comments:
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Serving Suggestions:
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Ingredients:
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4 slices of bacon 1/2 cup chopped onion 2 cans (1 lb each) pork & beans in tomato sauce 2 tbs. brown sugar 1 tbs. Worcestershire sauce 1 tsp. prepared mustard |
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Instructions:
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1. Preheat oven to 325°F. 2. Cook 4 slices bacon till crisp; drain, reserving 2 tbs drippings. Crumble bacon. Cook 1/2 cup chopped onion in drippings till tender; andd with bacon to two 1 lb cans of pork and beans in tomato sauce, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and 1 teaspoon prepared mustard; mix well. Bake uncovered in 1-1/2 quart casserole at 325°F. for 1-1/2 to 1-3/4 hours. |
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Related recipes:
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None |
2001-03-10