| Cuisine: American | Type: Side Dish | Serves: 4 Cups |
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Source:
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Cuisine at Home, February 2003 |
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Attributes:
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Comments:
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Serving Suggestions:
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Great with barbequed ribs and fried chicken |
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Ingredients:
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1/2 lb. thick-sliced bacon, diced 1 cup yellow onion, diced 1 tbs. all-purpose flour 2/3 cup white wine vinegar 1/3 cup sugar 1/4 cup low-sodium chicken broth Salt and pepper, to taste 8 cups red cabbage, thinly shredded 1/4 cup chopped fresh parsley |
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Instructions:
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1. Fry bacon in skillet. Pour off all but 1/4 cup drippings. 2. Add onion to bacon and drippings. Cook on medium heat until softened, about 5 minutes. 3. Whisk in flour. Cook 1-2 minutes to remove the starchy taste of the flour. 4. Stir in vinegar, sugar, broth, salt, and pepper to taste. 5. Add the cabbage and toss to wilt, 4-5 minutes 6. Stir in parsley before serving. |
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Related recipes:
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None |
2003-02-09