| Cuisine: American | Type: Breakfast | Serves: |
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Source:
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Lynn Robinson (Rick's mom) |
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Attributes:
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Comments:
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Keeps well refrigerated. Toast the bread for a little extra flavor. |
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Serving Suggestions:
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Ingredients:
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6 to 8 slices bread 1/2 cup grated swiss cheese 1/2 cup grated cheddar cheese 1/2 cup fresh chopped mushrooms 1 lb. ground cooked sausage 1 1/2 cups milk 5 eggs 1 tsp. Worchestershire sauce 1 tsp. prepared mustard Salt & Pepper to taste |
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Instructions:
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1. Cube bread and spread in a well greased 9x13 baking dish. Sprinkle the cooked sausage over the bread. 2. Mix milk with 5 beaten eggs. Add cheeses and mushrooms. Blend seasonings into milk and egg mixture and pour over sausage and bread. Refrigerate overnight. Bake at 350°F. for 40 minutes. |
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Related recipes:
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None |
2001-03-10