| Cuisine: American | Type: Side Dish | Serves: 8 |
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Source:
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Saveur September, 1998 |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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4 cups fresh bread crumbs 1/4 cup melted butter or extra virgin olive oil 2 tbs chopped fresh chives 2 tbs chopped fresh parsley 1 tbs fresh thyme leaves Salt and freshly ground black pepper 6 ripe tomatoes, thickly sliced |
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Instructions:
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Preheat oven to 375° F. Mix all ingredients except tomatoes. Press half of the bread crumb mixture into a large baking dish to form a "crust". Bake until lightlyl golden, about 10 minutes. Remove dish from oven, arrange a layer of tomatoes over bread crumbs, and sprinkle with more bread crumbs. Repeat process until tomatoes are used up, ending with a layer of bread crumbs. Bake until crumbs are golden and tomatoes are warm, about 10 minutes. |
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Related recipes:
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None |
2001-03-10