| Cuisine: American | Type: Side Dish | Serves: 6 |
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Source:
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Rick's Mom |
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Attributes:
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Vegetarian |
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Comments:
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Serving Suggestions:
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Ingredients:
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1 quart cooked & drained summer squash 1 can cream of chicken soup 1/3 cup yellow corn meal 3 eggs, well beaten 1 cup milk 1 can chopped green chili peppers Grated cheese Salt & pepper to taste |
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Instructions:
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1. Preheat oven to 350°F. 2. Combine all ingredients except cheese. 3. Pour squash mixture into a well buttered casserole. Cover with cheese. 4. Bake at 350°F until it bubbles, reduce heat and bake 30 minutes. |
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Related recipes:
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None |
2001-03-10