| Cuisine: American | Type: Side Dish | Serves: 6-8 |
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Source:
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Cooking Light Recipes online |
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Attributes:
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Quick and Easy |
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Comments:
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Serving Suggestions:
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Ingredients:
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1 cup fat-free sour cream 3 tbs stick margarine, melted 1 large egg 1/2 cup chopped onion 1 (15-1/4 oz) can whole kernel corn, undrained 1 (14-3/4 oz) can cream-style corn 1 (8-1/2 oz) package corn muffin mix Cooking Spray |
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Instructions:
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1. Preheat oven to 350° F. 2. Combine first 3 ingredients in a large bowl; stir well with a whisk. Stir in onion, corns and muffin mix. Pour into an 8-inch square baking dish coated with cooking spray. Bake for 1 hour or until pudding is set and lightly browned. |
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Related recipes:
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None |
2002-12-20