| Cuisine: American | Type: Breakfast | Serves: 8 patties |
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Source:
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Mom Monroe |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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1/4 cup water 2 tsp. salt 2 tsp. rubbed sage 1 tsp. pepper 1/2 tsp. ground nutmeg 1/4 tsp. crushed red pepper flakes 1/8 tsp. ground ginger 2 pounds ground pork |
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Instructions:
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1. In a bowl, combine water and seasonings. Add pork and mix well. Shape into eight 4-inch patties. In a skillet over medium heat, cook patties for 5-6 minutes on each side or until no longer pink in the center. |
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Related recipes:
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None |
2001-03-10