| Cuisine: American | Type: Breakfast | Serves: 4-6 |
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Source:
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Cabin Cooking |
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Attributes:
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Quick and Easy |
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Comments:
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Serving Suggestions:
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Ingredients:
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1/2 lb. bacon (about 12 slices) 1/2 cup chopped onion 1/2 cup Bisquick 3 eggs 1 1/4 cups milk 1/4 tsp. salt 1/8 tsp. pepper 1/2 cup shredded Cheddar cheese |
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Instructions:
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1. Grease 1-1/2 quart round casserole. Cut bacon slices into thirds. Cook and stir bacon in 10-inch skillet over medium heat until almost crisp. Add onion. Cook, stirring frequently, until bacon is crisp. Drain. Spread bacon and onion in bottom of casserole. 2. Beat Bisquick, eggs, milk, salt and pepper with hand beater, until almost smooth. Slowly pour egg mixture over bacon; sprinkle with cheese. 3. Bake in 375°F oven, uncovered, until knife inserted in center comes out clean. (About 35 minutes) |
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Related recipes:
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None |
2002-09-19