| Cuisine: French | Type: Side Dish | Serves: 8 |
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Source:
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Sylvie Lallemand |
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Attributes:
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Comments:
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Serving Suggestions:
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An appetizer or main course |
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Ingredients:
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2 to 2-1/2 lbs zucchini 1 cup rice (optional) 2 cups milk 3 eggs 2 tbs crème fraiche 1 pinch salt 1 dash pepper Nutmeg 1/2 cup grated cheese (Swiss) |
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Instructions:
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1. Boil rice 10 minutes. 2. Slice or cube the zucchini. Sprinkle with salt. Bake 10-15 minutes in a 300°F oven turning once or twice. Drain. (Cook until just tender.) 3. Butter a baking dish. Arrange in layers: zucchini and rice. 4. In a bowl beat eggs, milk, salt and spices. Pour over zucchini. Cover with some grated cheese and bake in hot (400°F) oven for 20 minutes. |
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Related recipes:
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None |
2001-03-10