| Cuisine: Italian | Type: Side Dish | Serves: 4 |
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Source:
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Union Square Cookbook |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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2 tbs pine nuts 1/4 cup extra-virgin olive oil 3 medium garlic cloves, peeled and sliced 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 2 cups basil leaves, washed & dry 4 cups mashedpotatoes |
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Instructions:
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In a blender, combine the pine nuts, olive oil, garlic, slat and pepper and purée. With motor running, add the basil leaves and continue to purée until smooth. Add the basil mixture to warm mashed potatoes and, over low heat, stir with a wooden spoon until the purée is completely incorporated and the mixture is piping hot. |
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Related recipes:
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None |
2001-03-10