| Cuisine: Mexican | Type: Side Dish | Serves: 6 |
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Source:
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Val Fischer-Pallansch |
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Attributes:
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Grill, Quick and Easy |
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Comments:
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This is a great side-dish on a camping trip cooked over an open fire. |
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Serving Suggestions:
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Ingredients:
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6 to 8 boiling potatoes 1 green bell pepper, diced 1 red bell pepper, diced 1 clove garlic, diced 1 small onion, diced 1/4 cup olive oil Crushed red pepper Salt & pepper |
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Instructions:
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1. Wash the potatoes. Cut into chunks (thumb sized). Mix all ingredients in a bowl. Adjust pepper flakes for desired hotness. 2. Seal the mixture in a double layer of foil. Cook in a campfire or over a hot grill for 30 minutes or so. Test for doneness. Turn the foil occasionally. |
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Related recipes:
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None |
2001-03-10