| Cuisine: Italian | Type: Side Dish | Serves: |
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Source:
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Attributes:
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Quick and Easy, Healthy |
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Comments:
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Serving Suggestions:
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Ingredients:
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3 fresh tomatoes 2 cloves garlic 1 cup chopped fresh basil leaves 2 tbs. extra-virgin olive oil 1/4 cup fresh 2 tbs. pine nuts |
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Instructions:
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1. Cut the tomatoes in half. Combine the garlic, basil, olive oil, Parmesan and pine nuts in a blender or food processor. Puree until smooth. Spoon the mixture onto the top of each tomato half. Place the tomatoes on a broiler pan and broil about 3" from the heat until lightly browned, about 3-5 minutes. |
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Related recipes:
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None |
2004-06-10