| Cuisine: American | Type: Side Dish | Serves: |
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Source:
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South Beach Diet Cookbook |
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Attributes:
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Quick and Easy, Healthy, Vegetarian |
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Comments:
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Serving Suggestions:
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Ingredients:
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2 packages (9 oz each) frozen artichoke hearts 1 tbs. lemon juice 3 tbs. ground pecans 2 tbs. grated Parmesan cheese 1 tsp. dried Italian seasoning, crushed 1 clove garlic, minced 1 tsp. extra virgin olive oil |
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Instructions:
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1. Preheat the oven to 375°F. Coat a 9" glass pie plate with cooking spray. 2. Place the artichokes in a colander and rinse well with cold water to separate. Drain well, then pat dry with paper towels. Place in the prepared pie plate and sprinkle with lemon juice. 3. In a small bowl, combine the pecans (if using), cheese, italian seasoning, garlic and oil. Sprinkle the mixutre evenly over the artichokes. 4. Bake for 15 minutes or until topping is golden. |
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Related recipes:
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None |
2004-11-18