| Cuisine: American | Type: Breakfast | Serves: 2 |
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Source:
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Cabin Cooking |
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Attributes:
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Quick and Easy |
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Comments:
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Serving Suggestions:
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Ingredients:
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4 eggs 1/2 cup (or more) Cheddar cheese, grated 1/4 cup (scant) whipping cream |
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Instructions:
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1. Butter a small casserole. Sprinkle half the cheese on the bottom of the casserole. Put eggs on cheese, as you would for fried eggs. (Line up eggs so it will be easy to cut after baking.) Sprinkle remaining cheese over eggs. Salt and pepper to taste. Pour cream over all. 2. Bake, uncovered at 350 degrees for 15 to 20 minutes, or until center is no longer runny when you shake the casserole. |
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Related recipes:
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None |
2002-09-19