Recipe compliments of Rick and Lynne
Rocky Road Candy Bars
Cuisine: American Type: Snack Serves: 
Source:
Eagle Brand Cookbook circa 1981
Attributes:
Comments:
Serving Suggestions:
Ingredients:
1 (12oz) pkg. semi-sweet chocolate morsels
1 (14oz) can Eagle Brand sweetened condensed milk
2 tbs margarine or butter
2 cups dry roasted peanuts
1 (10 1/2oz.) pkgs. mini marshmallows
Instructions:
In heavy saucepan, over low heat, melt morsels with Eagle Brand and margarine; remove from heat. In large bowl, combine nuts and marshmallows; stir in chocolate mixture.

Spread in wax paper-line 13x9inch baking pan. Chill 2 hours or until firm. Remove from pan, pell off wax paper; cut into squares. Store loosely covered at room temperature.
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2001-03-10