| Cuisine: American | Type: Soup | Serves: 6-8 |
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Source:
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9News |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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1/4 cup chopped bacon 1/4 cup chopped onion 8 cups milk 4 cups Cheese Whiz 3 tbs. corn starch 1/4 cup cold water 12 oz. (1 bottle) beer 1 tsp. tabasco 1 tsp. worchestershire sauce Salt & pepper |
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Instructions:
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1. Sauté bacon and onion in medium sized sauce pan over medium heat until onion is clear. Add milk and Cheese Whiz. Stir constantly until cheese has melted and combined with milk to a smooth consistency. Mix corn starch and cold water together until smooth. While stirring cheese mixture, add cornstarch slowly. After soup has thickened, add beer. Remove from heat and season with tabasco, worchestershire sauce, and salt and pepper. Pour soup through a strainer to remove onion and bacon. Serve. |
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Related recipes:
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None |
2001-03-10