| Cuisine: American | Type: Soup | Serves: 4 |
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Source:
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Rick Robinson |
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Attributes:
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Quick and Easy |
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Comments:
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Serving Suggestions:
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Ingredients:
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4 cups chicken broth 16 oz can Italian tomatoes w/juice 3 tsp tomato paste 1/2 tsp dried thyme 1/2 tsp dried basil or 2 tbs fresh 1/2 tsp allspice 2 tsp lemon juice 2 tbs Madiera or dry sherry 2 tbs chopped parsley |
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Instructions:
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Run tomatoes through a food mill to remove seeds. Place all ingredients except the Madiera and parsely in a saucepan. Simmer for 30 to 40 minutes. Before serving add wine and parsley. |
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Related recipes:
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None |
2001-03-10