| Cuisine: French | Type: Soup | Serves: 8 |
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Source:
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Sylvie Lallemand |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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3/4 lb French beans (haricot vert) 1 lb White beans 3/4 lb Red beans 4 potatoes 4 tomatoes 4 zucchini 2 onions 1/2 lb small noodles 4 cloves garlic 1 basil plant 1/2 cup olive oil Pinch salt & pepper |
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Instructions:
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Peel vegetables and cut into pices. Shell the white beans. Heat some oil in a large casserole. saute onions and white beans. Cover with hot water (about 2-1/2 quarts). Add the other veggies. Simmer gently 2 hours. 10 minutes before the end of the cooking time add the noodles. Crush the basil with the garlic and olive oil until you get a puree and pour it in the soup. Serve with grated cheese. |
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Related recipes:
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None |
2001-03-10