| Cuisine: Mexican | Type: Soup | Serves: 6 |
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Source:
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La Montagne Restaurant (via Sally Bowden) |
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Attributes:
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Comments:
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Serving Suggestions:
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Ingredients:
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1-3/4 cups refried beans 2 medium tomatoes, chopped 3/4 tsp. minced garlic 1/4 cup diced onion 1/4 cup diced greed pepper 6 cups chicken stock 3 tsp. cumin 3 tsp. chili powder Fried tortilla strips Grated Monterey Jack cheese |
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Instructions:
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1. Dice the peppers and onions. 2. Mix all ingredients except the tortillas and cheese. Simmer at least one hour. 3. Cut flour tortillas into 1/2 x 2 inch strips and fry in hot oil. 4. Ladle 1 to 1-1/2 cups of soup into serving bowl. Top with fried tortilla strips and grated cheese. |
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Related recipes:
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None |
2001-03-10