| Cuisine: American | Type: Spread | Serves: 6 |
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Source:
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Bon Appetit/Sept. 1988 |
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Attributes:
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Comments:
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Serving Suggestions:
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An hors d'oeuvre served on crackers |
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Ingredients:
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1 can (14 oz) artichoke hearts, drained and chopped 1 cup grated Parmesan cheese 1 6 oz can crabmeat, drained and flaked 1/2 cup mayonnaise 1/2 tsp paprika Crackers for serving |
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Instructions:
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Preheat oven to 325¬¨‚à û. Combine first 4 ingredients in bowl. Transfer to a 8 1/2x5-inch baking dish. Sprinkle with paprika. Bake until top is browned, about 30 minutes. Serve hot with crackers. |
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Related recipes:
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None |
2001-03-10