| Cuisine: French | Type: Spread | Serves: 4-6 |
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Source:
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Bon Appetit, September 1991 |
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Attributes:
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Comments:
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Serving Suggestions:
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Serve as an hors d'oeuvre on toasts |
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Ingredients:
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6 oz smoked salmon, chopped 1 tbs. finely chopped shallots or onions 1 tbs. drained capers, coarsely chopped 1 tbs. dijon-style mustard Cracked white pepper Snipped chives |
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Instructions:
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1. Place chopped salmon, shallots, capers, mustard in a bowl. Season generously with white pepper. Stir with a fork to combine. Form into a patty, wrap in plastic wrap and chill. (Can be prepared one day in advance.) 2. To serve, sprinkle with snipped chives. Serve with toast points (and cucumber slices if desired). |
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Related recipes:
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None |
2001-03-10