| Cuisine: French | Type: Spread | Serves: 8 |
|
Source:
|
Sylvie Lallemand |
|
Attributes:
|
Quick and Easy |
|
Comments:
|
|
|
Serving Suggestions:
|
Serve as an hors d'oeuvre, appetizer, or sauce for fish |
|
Ingredients:
|
2 cups pitted black olives * 1/2 cup capers 2 oz anchovie fillets 4 oz tuna fish 2 tbs cognac * Olives should be marinated in herbs such as thyme or oregano. |
|
Instructions:
|
1. Crush all ingredients together using food processor (puree). Add some freshly ground black pepper. 2. Serve as an appetizer spread on toast or as a stuffing for cherry tomatoes. |
|
Related recipes:
|
None |
2001-03-10