| Cuisine: French | Type: Spread | Serves: 6-7 |
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Source:
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Sylvie Lallemand |
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Attributes:
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Quick and Easy, Healthy |
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Comments:
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Serving Suggestions:
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Appetizer served on toasts of baguette |
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Ingredients:
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1 zucchini per person (1kg for 6-7) 1/2 cup olive oil salt, pepper fennel seeds (about 1 tbs) |
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Instructions:
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1. Peel and dice the zucchini into cubes. Put cubes in heavy bottomed sauce pan and pour the olive oil over them; add salt and lots of pepper, and fennel seeds. 2. Cook over medium heat stirring occassionally until very soft (about 15-20 minutes). 3. Serve on toasts or crackers. |
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Related recipes:
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None |
2001-03-10