| Cuisine: Mexican | Type: Stew | Serves: 4 |
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Source:
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Rick's Mom |
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Attributes:
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Quick and Easy |
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Comments:
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Serving Suggestions:
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Ingredients:
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1-1/2 lbs. lean pork or round steak (or both) cut into 1/2 inch cubes Oil 1 medium sized onion, chopped 6 cups water 2 cups tomato juice (or 1 can) 4 medium sized potatoes, cubed 3 large cloves garlic, minced 2 tsp. salt 1/3 tsp. pepper 1 lb green chilies, chopped 2 medium sized tomatoes, cubed |
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Instructions:
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1. In a large saucepan, brown meat in a little oil for 15 minutes. Dump the rest of the ingredients in the pan and simmer until ready to eat. |
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Related recipes:
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None |
2001-03-10