| Cuisine: French | Type: Breakfast | Serves: 2 |
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Source:
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Saveurs, March 92 |
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Attributes:
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Comments:
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Translated from French by Rick. |
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Serving Suggestions:
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Ingredients:
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2 eggs 6 tbs. milk 2 tbs. powdered sugar 1-1/2 tbs. butter 4 slices "pain de campagne" or stale white bread |
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Instructions:
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Mix the eggs, milk, and sugar with a whisk. Melt the butter on a skillet being careful not to burn it. Soak the bread in the egg and milk mixture until well coated on both sides. Cook on skillet until nicely browned, turn. Serve sprinkled with additional powdered sugar and syrup or jam. |
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Related recipes:
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None |
2001-03-10