| Cuisine: French | Type: Technique | Serves: 2 cups |
|
Source:
|
Better Homes & Gardens/April 93 |
|
Attributes:
|
|
|
Comments:
|
|
|
Serving Suggestions:
|
use in place of sour cream or whipping cream |
|
Ingredients:
|
1 cup heavy whipping cream (not ultra pasteurized) 1 cup dairy sour cream |
|
Instructions:
|
In a large bowl stir together whipping cream and sour cream; mix thoroughly. Serve immediately. Or, for a thicker cream, let stand, covered, t room temperature 2 to 4 hours or chill overnight till thickened (this also develops a more tangy flavor). If thickening at room temperature, chill before serving. Store, covered, in refrigerator up to 1 week. |
|
Related recipes:
|
None |
2001-03-10