| Cuisine: French | Type: Technique | Serves: |
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Source:
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Sylvie Lallemand |
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Attributes:
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Comments:
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Serving Suggestions:
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Pastry |
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Ingredients:
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5 cups flour 1/4 tsp. salt 1-1/4 cups margarine 1 cup milk (scant cup) |
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Instructions:
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1. Mix flour and salt. Using fingers mix with margarine until sandy consistency. Gently add the milk and mix by hand. Do not work the dough too much. 2. Will keep in foil in the fridge for up to one day. |
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Related recipes:
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None |
2001-03-10