| Cuisine: American | Type: Casserole | Serves: 4 |
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Source:
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Lynne's Mom |
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Attributes:
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Healthy |
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Comments:
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Lynne often cooks this in the crock pot. |
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Serving Suggestions:
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Top with a little grated Cheddar cheese and some chopped onions. Great over hot dogs. |
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Ingredients:
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1 large onion, chopped 1 lb. ground beef 3 to 4 tbs. chili powder 1/2 tsp. cayenne pepper 1 large can of tomatoes 2 cans red kidney beans Salt, pepper |
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Instructions:
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1. Brown onion and ground beef together. Drain beef only if there is a lot of grease. Add chili powder, salt, pepper, tomatoes and cayenne pepper, tasting to test for desired hotness. Cook chili without adding the beans for 1-1/2 hours. Add kidney beans and cook for 1 hour more. |
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Related recipes:
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None |
2001-03-10