| Cuisine: American | Type: Sauce or Dressing | Serves: 2-1/2 cups |
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Source:
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Cook's Illustrated |
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Attributes:
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Grill |
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Comments:
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We tried this recipe the first time I made pulled-pork. I thought it was good. Lynne and her mom were not big fans. |
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Serving Suggestions:
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Serve with pulled-pork. |
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Ingredients:
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1 cup cider vinegar 6 tbs. Dijon mustard 2 tbs. maple syrup or honey 4 tsp. Worchestershire sauce 1 tsp. hot pepper sauce 1 cup vegetable oil 2 tsp. table salt Ground black pepper |
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Instructions:
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1. Mix all ingredients, including pepper, to taste in a medium bowl. |
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2005-07-15