| Cuisine: American | Type: Sauce or Dressing | Serves: 2 cups |
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Source:
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Cook's Illustrated |
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Attributes:
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Grill |
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Comments:
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We are unlikely to use this sauce, but I am capturing it anyway. |
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Serving Suggestions:
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Serve with pulled-pork. |
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Ingredients:
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1 cup distilled white vinegar 1 cup cider vinegar 1 tbs. granulated sugar 1 tbs. red pepper flakes 1 tbs. hot pepper sauce Table salt Ground black pepper |
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Instructions:
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1. Mix all ingredients, including salt and pepper, in a medium bowl. |
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Related recipes:
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2005-07-15